milk rusk ujjain

Milk Rusk Manufacturer Ujjain

To Order milk rusk in wholesale and bulk in best prices you can contact or whatsapp at +919049701797  email at  zahir.style@gmail.com We deliver entire the globe.

Milk Rusk – Need a recipe for scrumtious biscuits? Try this quick condensed milk rusks recipe today and rate Stork’s recipes here. Stork – love to bake.

Milk Rusk Ingredients

  • +2.5kg cake flour
  • +20ml salt
  • +400ml sugar
  • +20g instant dry yeast
  • +2 eggs, beaten
  • +1.5lt lukewarm water
  • +250g melted Stork Bake
  • +397g tin condensed milk

Milk Rusk Step by Step method

  1. Preheat oven to 180ºC.
  2. Sift flour and salt together then add dry yeast and sugar.
  3. Mix eggs, lukewarm water, Stork Bake and condensed milk together.
  4. Add this to the dry ingredients and mix to a soft dough.
  5. Knead dough for 10 minutes until smooth and elastic.
  6. Place dough into an oiled bowl, cover with clingfilm, place in a warm spot and leave to rise until double in size (about 20 minutes).
  7. Knock down the dough and then shape into balls.
  8. Place in large greased pans, cover with oiled cling film and leave to rise in a warm place until double in size (about 30 minutes).
  9. Bake in a preheated oven for 1 hour.
  10. Turn out on a wire rack to cool slightly then break apart and leave to cool further.
  11. Dry out overnight in a very cool oven at 50ºC.

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